Chili-Lime Chicken & Rice Soup

Cup $6    Bowl $8


$15 Glenlivet Scotch Flights!


Bistro’s Oak Grilled St. Louis Ribs

Slow Roasted St. Louis Cut Ribs finished on our Oak Burning Grill with your Choice of Southwest Dry Rub with Jalapeno Dipping Sauce or Basted with our House Made JD BBQ Sauce, served with Cajun Roasted Redskin Potatoes & Sautéed Vegetables

Whole Rack 30 dollars          Half Rack 22 dollars


Italian Baked Swordfish

Wild Caught Canadian Swordfish, crusted in Roasted Garlic Puree and Baked in our Wood Fired Oven, topped with Pancetta & Tomato Ragout and served with Lemon Basmati Rice & Sautéed Vegetables

31 dollars


Oak Grilled Salmon

Fresh Faroe Islands Salmon, grilled over Red Oak and Topped with Organic Maple-Jalapeno Reduction, served with Cajun Roasted Redskin Potatoes and Sautéed Vegetables

26 dollars


Seared Marlin

Wild Caught Florida Blue Marlin, Pan Seared Rare and topped with Japanese Unagi Sauce, Fresh Cucumber Suma and Fresh Sliced Orange, Served with Lemon Basmati Rice & Sautéed Vegetables

26 dollars


Tonight’s Cheese Tray

~ Dutch Edam ~ Tillamook Pepper-Jack ~ Cranberry White Cheddar ~


Tonight’s Starch Choices

~ Garlic Mashed Potatoes ~ Lemon Basmati Rice ~ Baked Potato ~

~ Cajun Roasted Redskin Potatoes ~

Gentlemen Make Your Valentine’s Day Reservations!


Friday is St. Louis Rib Night


Bistro is Now Serving Bloody Mary Breakfast on Saturday from 11:00 - 2:00