Spiced Cream of Butternut Squash Soup

Cup $6    Bowl $8


Bistro’s St. Louis Ribs

Slow Roasted Ribs finished on our Oak Burning Grill with your Choice of Southwest Dry Rub with Jalapeno Dipping Sauce or basted with our House Made JD BBQ Sauce, served with A House made Biscuit with a Cheddar, Sour cream Sauce & Sautéed Vegetables

Whole Rack 30 dollars      Half Rack 22 dollars


Smoked Pork Burrito

12 Hour Smoked, BBQ Pulled Pork, Smoked Gouda Dirty Rice, Roasted Corn, and pepper Jack Cheese Wrapped in a 14in Flour Tortilla, Topped with a House Made Pineapple BBQ Sauce

18 dollars


Oak Grilled Salmon

Fresh, Ferro Island Salmon, grilled over Red oak and topped with Fresh Avocado Salsa, Served with Lemon Basmati Rice & Sautéed Vegetables

27 dollars


Japanese Seared Filet Medallions

8 oz of Filet Medallions, Pan Seared to Order, Topped with House Made Unagi Sauce and Ginger/Sake Marinated Suma, Served with Lemon Basmati Rice & Sautéed Vegetables

32 dollars



Tonight’s Starch Selections

~ Garlic Mashed Potatoes ~ Lemon Basmati Rice ~ Baked Potato ~

~ Cheddar and Sour Cream Sauced Buttermilk Biscuit ~


Tonight’s Cheese Tray

~ English Stilton with Cranberries ~ Merlot Bellavitano ~ Iberian Manchego ~